Punta Gorda Waterfront Restaurants Set for Exciting Revitalization in 2026
August 12th, 2025
Punta Gorda Waterfront Restaurants Set for Exciting Revitalization
Credit: Fox 4 WFTX — Read the original article here.
A big change is coming to the Punta Gorda waterfront. In early 2026, two brand-new restaurants will open at Fishermen’s Village, giving locals and visitors fresh reasons to dine along Charlotte Harbor. The two spaces—formerly home to Harpoon Harry’s and The Captain’s Table—will be reimagined as Castaways and Latitude 26°.
The driving force behind this transformation is Kelly Evans Draper, a familiar figure in the local dining scene and former president of Smugglers Enterprises. Her return to Fishermen’s Village marks both a nod to tradition and a bold step forward for waterfront dining.
A Familiar Face Returns to the Waterfront
When you’ve spent years working in a place, it becomes more than just a business—it becomes personal. For Kelly Evans Draper, the connection to Fishermen’s Village runs deep. She knows the history, the regulars, the sunsets, and the unspoken rhythm of the waterfront.
“This project is close to my heart,” Draper shared in a press release. “I’ve spent years in these restaurants, building relationships with the people who make Fishermen’s Village so special. I want to honor the history and charm while introducing new energy that keeps the waterfront a place people want to return to again and again.”
Her words hint at a balance: preserving the heart of the past while bringing fresh experiences to the table—literally.
The Vision Behind the Transformation
This isn’t just a menu swap or a coat of fresh paint. Draper envisions spaces that feel familiar yet exciting, places where locals feel at home and visitors feel like they’ve discovered a hidden gem.
For Castaways, the goal is to create a casual, lively hangout where people can come straight from a day on the water. For Latitude 26°, the focus shifts to a refined, coastal-inspired dining experience that still feels approachable.
Meet Castaways: A Fresh Take on Casual Waterfront Dining
Occupying the first-floor space that Harpoon Harry’s once called home, Castaways will embrace the breezy, open feel that makes waterfront dining so appealing. Expect a menu that leans into fresh seafood, locally sourced ingredients, and comfort favorites perfect for pairing with a sunset view.
The name Castaways evokes an easygoing, island-life atmosphere. It’s a place where flip-flops are welcome, music flows, and the salty air pairs perfectly with a cold drink.
Latitude 26°: Elevated Dining with a View
Just upstairs, the former Captain’s Table space will become Latitude 26°. Here, Draper is crafting a more elevated dining experience—think chef-driven menus, curated wine lists, and panoramic harbor views.
Latitude 26° isn’t about formality; it’s about refinement. The concept blends coastal elegance with a relaxed Florida vibe, creating a destination for special occasions and long, lingering dinners.
Why Local Ownership Matters
In an era when many restaurant spaces are filled by national chains, local ownership stands out. Ashley Bloom of SVN Commercial Partners, who helped finalize the lease agreements, highlighted this point: keeping ownership in the hands of someone with deep ties to the area ensures the vision aligns with community needs.
Local ownership often means more than just familiarity—it means commitment. The profits stay in the community, decisions are made with local culture in mind, and the restaurants become part of the region’s identity.
Economic Impact for Charlotte County
The opening of these two restaurants will do more than just serve meals. It will create jobs, attract visitors, and strengthen Punta Gorda’s reputation as a waterfront destination. New restaurants can have a ripple effect, boosting foot traffic for nearby shops, increasing demand for events, and even influencing real estate interest in the surrounding area.
The Role of Fishermen’s Village in Local Culture
Fishermen’s Village isn’t just a shopping and dining complex—it’s a hub of community life. From seasonal festivals to weekend live music, it’s where locals gather and tourists spend their afternoons. Adding Castaways and Latitude 26° ensures that the dining experience matches the charm of the setting.
Waterfront Dining Trends Driving Change
Across Florida, diners are seeking experiences as much as meals. That means menus that highlight fresh, local ingredients, spaces that encourage relaxation, and views that turn dinner into an event. Draper’s dual-concept approach taps directly into this trend.
Timeline and Opening Dates
Both restaurants are set to open in early 2026. While that might feel far off, anticipation is already building. The construction and design phases will focus on bringing Draper’s vision to life while maintaining the waterfront’s signature charm.
Anticipation Builds Among Locals and Visitors
Word travels fast in Punta Gorda, and the buzz around Castaways and Latitude 26° is growing. Longtime residents remember the memories made in these spaces, while newcomers are eager to see the transformation.
Punta Gorda’s Growing Culinary Scene
The addition of these two restaurants adds to a broader trend: Punta Gorda is becoming a food lover’s destination. From boutique coffee shops to chef-led dining, the city is carving out a culinary identity that complements its waterfront lifestyle.
What This Means for Real Estate and Tourism
Waterfront dining can boost property values and tourism appeal. Visitors who come for the food often stay longer, book local hotels, and explore more of the city. This creates a cycle of economic growth that benefits the entire community.
Challenges and Opportunities Ahead
Launching two restaurants at once is no small task. Staffing, supply chain logistics, and competition are real challenges. But Draper’s experience and community connections position her well to navigate these hurdles.
Conclusion: A New Era for Punta Gorda Waterfront Restaurants
In early 2026, Castaways and Latitude 26° will open their doors, offering both casual and refined dining in one of Florida’s most scenic spots. With local ownership, thoughtful concepts, and a deep respect for the waterfront’s history, these new venues are set to become cornerstones of Punta Gorda’s culinary and cultural future.
FAQs
Who is opening the new Punta Gorda waterfront restaurants?
Kelly Evans Draper, former president of Smugglers Enterprises, is leading the project.
What are the names of the new restaurants?
Castaways and Latitude 26°.
Where will they be located?
In the former Harpoon Harry’s and Captain’s Table spaces at Fishermen’s Village.
When will they open?
Both are expected to open in early 2026.
Why is local ownership important?
It ensures the restaurants reflect community values and keep economic benefits local.
What impact will these restaurants have on Punta Gorda?
They are expected to boost tourism, create jobs, and enhance the waterfront dining experience.
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